We had apple pie at the Apple Pie Bakery at the CIA. It was the absolute best apple pie that my husband and I ever had. We still talk about it. And whenever I taste another apple pie, I immediately think of that apple pie. And even if the pie is good....nothing has come close.
Same thing after having croissants in Paris. Most of the time I think "why waste the calories" cause I know it isn't going to be as good.
Does anyone else feel this way about a dish that they've had?