February-March DESSERT COOKBOOKS OF THE MONTH: The Art and Soul of Baking by Cindy Mushet and The Modern Baker by Nick Maglieri. Both these books got about the same number of votes, so I decided to put them both into the mix for the next 2 months.
Instead of having lots of separate threads for the books, I’ve decided to make just 2, one for each book. This will be a bit more work for the posters, but if we all remember to list the Chapter and page number after identifying the recipe, things will go smoothly. Sounds better to me than having 10 or so separate threads.