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February 2014 Cookbook of the Month-- ASIAN DUMPLINGS: Mastering Gyoza, Spring Rolls, Samosas, and More: Sweet Treasures; Sauces, Seasonings, Stocks and Other Basics

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February 2014 Cookbook of the Month-- ASIAN DUMPLINGS: Mastering Gyoza, Spring Rolls, Samosas, and More: Sweet Treasures; Sauces, Seasonings, Stocks and Other Basics

BigSal | Feb 1, 2014 02:33 AM

Please use this thread to report on the following chapters from ASIAN DUMPLINGS: Mastering Gyoza, Spring Rolls, Samosas, and More by Andrea Nguyen.

Sweet Treasures, pages 192-213
Sauces Seasonings, Stocks and Other Basics, pages 214-225

To post a review of any recipe, please reply to the original post with the name of the recipe and page number. If a report already exists (please check before posting), please hit the reply box within the original report. This way all of the reports on the same dish will be together.

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