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Asian Cookbook of the Month Cookbooks

February 2007 Cookbook of the Month: Hot Sour Salty Sweet

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February 2007 Cookbook of the Month: Hot Sour Salty Sweet

redwood2bay | Feb 1, 2007 01:39 PM

Welcome to the general discussion thread for the February 2007 cookbook of the month, Hot Sour Salty Sweet by Jeffrey Alford and Naomi Duguid. Use this thread to make general comments about this cookbook or to discuss the whole cookbook-of-the-month idea.

You may wish to bookmark this thread, as it contains links to all the other threads on this cookbook. Because this cookbook again has so many sections-- 12 in all which contain recipes-- I've posted one thread for every two sections. The first thread, for example, covers the section on sauces, chile pastes, and salsas and the section on simple soups. In addition, I've started one thread for recipe planning, links, and previous picks and pans.

Here's the thread for recipe planning, links, and previous picks and pans:
http://www.chowhound.com/topics/366666

Here are the links for full length recipe reviews. Please select the appropriate one.
For sauces, chile pastes, and salsa or simple soups:
http://www.chowhound.com/topics/366668
For salads or rice and rice dishes:
http://www.chowhound.com/topics/366669
For noodles and noodle dishes or mostly vegetables:
http://www.chowhound.com/topics/366670
For fish and seafood or poultry:
http://www.chowhound.com/topics/366671
For beef or pork:
http://www.chowhound.com/topics/366673
For snacks and street food or sweets and drinks:
http://www.chowhound.com/topics/366674

Stay tuned for the announcement of a new cookbook of the month organizer, coming soon. Happy cooking!

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