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"FDA ramps up scrutiny in a new area: cheese"

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"FDA ramps up scrutiny in a new area: cheese"

GH1618 | Mar 6, 2013 07:42 AM

From The Washington Post:

http://www.washingtonpost.com/wp-dyn/...

"Cheese, it turns out, has been on the defensive increasingly over the past year, as federal regulators rachet up their scrutiny of a growing segment of the food business: artisanal cheesemakers.

Since April, the Food and Drug Administration has increased inspections of cheesemaking facilities, launched a review of its regulations and been reassessing the health risks posed by specialty cheeses."

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