I just got back from a trip to San Antonion, Texas.
I had a marvelous meal at Faye Willie's in San Antonio, a barbecue joint near the Alamodome.
I'm curious to know whether this place is a fitting representation of Texas 'cue or, as a barbecue deprived New Yorker, was I just hoodwinked?
Updated 1 year ago | 3
Updated 1 year ago | 1
Updated 2 years ago | 7
Updated 10 months ago | 3
Updated 19 days ago | 6