I've just made some rather boring meatball mix for my daughter's dinner, I'd like to transform this into something tastier! Either it will be turned into spag bol, or else you wonderful Chowhounds can come and save it!
It's beef, parmesan, parsley, oregano, sauteed onion, breadcrumbs, a little fresh sausage, nutmeg and egg to bind. No salt and pepper (yet, but I need to make some dinner or stock the freezer). and a little tomato ketchup, not heinz, but this amazing stuff by Stokes.
So they'll be fine as they are with a bit more seasoning, but I'm waiting for some top tips from you guys! I love meatballs anyway so hope to get some good new recipes here.
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