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Home Cooking

Your favourite, not too complicated, not too expensive, fancy enough for company meat dish please

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Your favourite, not too complicated, not too expensive, fancy enough for company meat dish please

julesincoq | Oct 24, 2010 07:16 PM

I had planned a menu for a dinner party (with help from people here) but I tried the meat dish tonight for the first time and I was not that impressed.

I made pork tenderloin with a mustard glaze and caramelized apple. It was good but it didn't seem very fancy and it was a bit too much last minute fuss so I would be in the kitchen a while before the main course.

I am doing beef carpaccio for an hors d. then a seafood appetizer and a green salad so I was thinking I'd like the main to be pork or chicken but I"m open to brilliant ideas. What is your very most fav meat dish that is suitable for a proper plated meal.

Thanks!!!

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