I had planned a menu for a dinner party (with help from people here) but I tried the meat dish tonight for the first time and I was not that impressed.
I made pork tenderloin with a mustard glaze and caramelized apple. It was good but it didn't seem very fancy and it was a bit too much last minute fuss so I would be in the kitchen a while before the main course.
I am doing beef carpaccio for an hors d. then a seafood appetizer and a green salad so I was thinking I'd like the main to be pork or chicken but I"m open to brilliant ideas. What is your very most fav meat dish that is suitable for a proper plated meal.
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