I love olive oil, but I realize it burns too easily when frying or sauteing.
Which types of veg oils do you prefer and for what uses? I'm totally clueless. I'm not sure what's tastier or healthier and I'm overwhelmed with mono or poly, saturated or unsaturated classifications.
Right now I have some corn oil at home and it smells good, but I'm not sure if it's the best alternative.