Let's say you've been condemned to a life of faithful devotion to only one type of pizza for the rest of your life.
What would it be?
New York style?
Chicago deep dish?
St. Louis cracker crust pizza?
Detroit style with a buttered (or flavored) crust?
I think for me it would have to be NY-style. I was weaned on the thing and my first and perhaps best memories of a pie is based on a NY style pizza, folded and eaten with a bit of greasy oil dripping down my chin.
(Let's not talk about which is best, or better ... let's just focus on which one YOU like the best.)