General Discussion

Favorite type of gravy?

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Favorite type of gravy?

ipsedixit | Jul 31, 2012 07:55 AM

Let's say you were forced to choose one type of gravy for the rest of your life, and had to use it on anything "gravy appropriate" -- e.g. biscuits, meatloaf, potatoes, etc.

What type of gravy would it be?

A basic cream or country gravy?

White?

Vegetarian?

Sausage?

Seafood gravy?

Egg?

Red-eye gravy?

Something else?

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