In the last couple of weeks I've had carrot cake from both Heaven Sent Dessert and Bread & Market (via the Linkery). Both were excellent and got me thinking about sweets. I also love the huge brioche cinnamon rolls from Con Pane Bakery in Point Loma. And when freshly baked, I love the white chocolate cake with fresh strawberries from European Cake Gallery and tasty cupcakes from Baked by Etta. What's your San Diego favorite sweets?