Recently fascinated with recipes that begin with browning on the stovetop and finish with baking/braising in the oven.
I couldn't attempt this technique at home for ages because my venerable T-Fal and ancient Revereware pans all have plastic handles. But having a good cast iron pan for some time now, I'm playing around with variations on this theme.
I welcome any and all suggestions.
How 'bout it, folks- any favorites you can post?
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