I roasted a bunch of red and gold beets in olive oil today and they came out perfectly! (YAY!) Just had them in a salad with goat cheese, walnuts and champagne vinaigrette, but there's a lot more to use.
I'm thinking of adding them to other roasted veggies - I have butternut squash and sweet potatoes as well. But I'm kind of at a loss as to what to do with them. They're great just cubed up as they are, but I was thinking I'd do something cool with them.
So, what's your favorite way to use roasted beets?
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