Another thread on Saveur on the media board reminded me that I've been wanting to do this for a while...
I'm willing to bet that a lot of other people have years of Saveur magazines but only make a handful of recipes out of them. A lot of their recipes are labor intensive and/or require esoteric ingredients, so it does take extra motivation to test them out. What are your favorites (if possible, please note the issue and page! Saveur's online archives are spotty, so it does pay to have the old issues.)
Lasagne (fresh spinach pasta, bolognese, bechamel) - Issue 53 (Sept/Oct 2001), pg 56-60
Pizza di Patate (Sullivan Street Bakery's recipe) - Issue 79 (November 2004). pg 58
On the other thread, amyzan cited a Thai catfish larb recipe, which I immediately went and dug up:
Laab Pla Duk - Issue 67 (June/July 2003) pg 57
It looks fantastic... I think I'm going to have to try it... I need a charcoal grill, though.