I LOVE the fall. The crisp air gets me moving and I want to start baking again. I tend to fall off that wagon during the summer months. It's more about the grill and less about heating the entire kitchen to 110 degrees.
I wanted to ask about everyone's go-to pumpkin food during the fall. I love pumpkin anything, but would push my small kids out of the way for a good pumpkin roll or pumpkin coffee cake. I like pumpkin pie, but I'm also in to pumpkin stuff that is savory. My farmer's market in Phoenixville has a pumpkin ravioli that is to die for!