After choking down a couple of less than stellar cabbage salads at a recent potluck, I decided I'd like to try my hand at concocting a Mexican cole slaw to go with some knackwurst I'll be grilling this weekend.
I have a basic formulation in mind (cabbage, carrots, lime juice, cilantro, chile, comino, salt, black pepper, leetle bit of sugar). I'm still wavering a bit on whether or not I want to add a little fat, and if so, in what form (e.g., vegetable oil, olive oil, mayo), but I'll consult with my assistant eater and head dishwasher to see what she thinks. ;-)
As I have only a germ of an idea at this point, I'm interested in seeing what your favorite ways of making a Mexican-style cole slaws are.