Now I make lobster a variety of ways, my date actually on Sunday night (working Sat) wanted lobster, and he is not very adventurous. I could come up with a lot of recipes, but honestly my favorite is steamed and then broiled just for a minute with butter. I'm a lobster purist I guess. Personally I like it without a lot of sauce or a lot of other ingredients, but since I don't make it other than my favorite way very often I thought I would ask for some ideas or suggestions.
I am also making a couple of small skewers of filet mignon that has been marinating in a simple herbs, evoo and garlic. Very clean flavors and I have a horshradish dip on the side.
Also one of my favorite dishes. My pan creamed potatoes with sauteed spinach with onion. Nice tender diced potatos almost to the mashing point with cream, add spinach, shallots, seasoning and slightly mash but not all the way.
My desert of fresh roasted figs with gorgonzola, walnuts, topped with a raspberry puree and then topped with a spicy honey, glazed walnuts and a sugared raspberry. It is my version of figs stuffed with blue cheese. It really is yummy.
So Ideas guys?
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