I eat so well in Philly but I often feel like the best things are heavy meaty things - especially thinking of the better gastropubs with their admittedly delicious fried chicken, pork belly, updates of cheesesteak, etc. With the whole meat/butcher craze going on among many up and coming chefs, sometimes i feel like all I eat is bacon and brisket (though I definitely admit I have some say in the matter!).
I feel like I need a little boost of my vegetable eating now that spring is upon us. What are your favorite places for lighter, healthy eating - not necessarily vegetarian but maybe more "mediterranean" in terms of meat/veg balance? I am generally talking about the low to mid-range - small plates or entrees that come out to 15-20/person without drinks, but open to all suggestions... even if it's just specific dishes at certain places.