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Chinese Dumplings

Favorite filling for Chinese dumplings?

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Favorite filling for Chinese dumplings?

ipsedixit | Apr 15, 2013 10:00 PM

Chinese dumpling (餃子 or jiaozi), what's your favorite filling for them?

Pork?

Beef?

Chicken?

Seafood?

Seafood and pork?

All vegetables?

Something else?

Me? I'm a traditionalist. Pork and Chinese garlic chives.

You?

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