What are your favorite ethnic sweets available throughout Los Angeles?
I love the yellow custard buns at New Capital seafood during dim sum service (look for the small plate with three round buns on it and no scallions on the buns), much lighter and more delicate than any other I've had.
Where's the best goat milk flan? The best Italian cookies? The most intoxicating rice wine lees soup?
I'm ready to go out and eat myself jumpy. Please advise.