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Favorite dishes in NYC (Long List)


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Favorite dishes in NYC (Long List)

Giovanni Pannini | | Jul 18, 2001 03:07 PM

New Yorkers,

I hope you can share some of your favorite dishes in NYC (primarily Manhattan).

Here's mine :
- Ceviche Sampler (Sushi Samba)
- Sashimi salad and black cod with miso (Nobu)
- Porterhouse for two (Peter Luger)
- Roasted squab appetizer (Terrace in the Sky)
- Black cod simmered in soy sauce (Woo Lae Oak)
- Linguine with clams (Lupa)
- Bucantini Al'Amatri Ciana (Lupa)
- Pearl lobster roll (Pearl Oyster Bar)
- Crackling pork shoulder (Maloney & Porcelli)
- Kangkung with belacan (Nyonya)
- Fried eel backbones (Sushi Yasuda)
- Shao Lung Pao (Joe's Shanghai)
- Sturgeon with sorrell-potato puree (Firebird)
- Tableside-made Guacamole with tortilas (Rosa Mexicano)
- Lamb yuvetsi (Molyvos)
- Steak au poivre (Raoul's)
- Crudo (Esca)
- Crab cake (Sea Grill)
- Dancing Shrimps Appetizers (Red Eye Grill)
- Menage a trois (Strip House)
- Veal tongue (Town)
- Goulash (Danube)
- Beef cheek ravioli with crushed squab liver and black truffles (Babbo)
- Smoked tea duck (Grand Sezchuan International)
- Peking Duck (Maple Garden)
- Oden (Go)
- Steak Frites (Balthazar)
- Marinated skirt steak (La Palapa)
- Tuna Appetizer (Asia de Cuba)
- Tonkatsu (Katsuhama)
- Halo Halo (Elvie's Turo Turo)
- Vietnamese Boullabaise (Indochine)
- Apple Martini (Lotus)
- Lobster tasting-menu (Cello)
- Souffle (Daniel)
- Gyu No Tataki (Sakagura)

Anybody else ?