Now that the first third of 2011 has ended. Please list your three favorite Philadelphia area restaurant dishes eaten thus far this year. Mine are the following;
Grilled 31 oz. prime rib at the Prime Rib
Pork Belly with lentils and Fab Fab french fries at The Dandelion
Nick's roast beef sandwich double drowned with rabe.
Notably off list was the lamb shoulder at Zahav due to unbelievable salting the last two times there
and the wet brisket at Percy St due to inconsistency in the restaurant.
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