We're having a big multi-generational family meal at Grand Sichuan Saint Mark's. I love the opportunity to try new dishes and order lots of food! Our tastes range from the most adventuresome eaters to Italian ex-pats who are nostalgic for old fashioned Chinese American food.
I love the soup dumplings, crystal dumplings, cucumber with scallion sauce, spinach with ginger sauce, smoked tea duck, spicy Chinese broccoli, red cooked pork and chestnuts, and double cooked pork... (I'm sure there are many dishes I'm forgetting)
But I'm always looking for something new.
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