Home Cooking

Your favorite dip


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Home Cooking

Your favorite dip

fmogul | | Jan 23, 2007 12:05 AM

But wait! I need your ideas, but need to follow these STRICT criteria:

-Can't be too common and widespread (so to speak). Sorry, but this disqualfies your basic spinach, crab, artichoke, humus, baba ganouj, guacamole, etc. Getting tougher, no?

- Can't be too rich. Doesn't have to be wheat grass pureed with sawdust, but can't be loaded down with cream, cheese, creamcheese, butter, oil, etc. Yes, I know: Ouch.

So, who's got some genuine originals? I love all those popular ones, too, but I've got a big party and want -- no, need! -- to serve something new.