Someone in the Manchego thread just mentioned water crackers. Now, no offense intended, but I think water crackers are awful. And yet, I prefer a neutral cracker (no herbs or seeds) with cheese, so I'm always on the lookout for the perfect cracker and I think I've found it: the pita bites crackers at Trader Joe's.
What are your favorites? Do you like different crackers with different cheeses or types of cheeses?
How about bread or toast? My local bakery makes a currant walnut bread that is divine with blue cheese.
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