Summer is coming fast. That means corn. What's your favorite way to eat this quintessential summer food? Any special preparations beyond boil and butter?
This post was spurred by me eating some homemade esquites and thinking to myself, "Damn, this is good."
So my favorite is Esquites: fresh white corn cut off the cob, fried/toasted in pan, remove, add chopped red onion, garlic, minced serrano chile and chiffonade of epazote, fry and add back corn - salt pepper and optional crema, chile powder and or queso fresco.