Cheese

Soufflé

Favorite cheese for souffles?

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Favorite cheese for souffles?

nofunlatte | Dec 17, 2012 04:49 AM

a surfeit of eggs at my home has me thinking about a soufflé. Though I usually make them with sharp cheddar or Gruyere/Comte, I'd be open to some other ideas. However, it would havevto be a cheese readily available in a standard-issue Midwestern grocery store. I can get a variety of more unusual or less common cheeses, but that would necessitate a longer drive to a mall or shopping center, something I am loathe to do until the post-return holiday rush is over.

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