What are your favorite desserts without (or with very very little) butter?
So, for example, a fruit tart would not count, but a pavlova would.
Similarly, a sponge cake or a meringue would be ok, but not a classic genoise.
I think mine would be, in no particular order, Tiramisu, Cheesecake, Mochi balls w/ Azuki beans, and Ice Cream.
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