Just came back from a visit to Bubbies (University and King St) and I had the chance to try some new flavors. My new favorite is the haupia (coconut) with chocolate chips. It was almost like eating a creamy macaroon with a generous dose of chopped up chocolate chips. My previous favorite flavor was champagne.
My friend also let me have a bit of her guava sorbet-mochi..... SUPER delicious! The tropical flavor was really prominent; some of the other mochi ice creams (like azuki or tiramisu) is a bit too subtle for me. Bubbie's mochi ice cream is different than the Mikayawa creations, as the mochi layer is much thinner which means a little bit more ice cream. I actually prefer Bubbie's version, because you get to savor the ice cream more.
I feel obligated to visit Bubbie's more often, in order to keep up with their rotating list of ice cream flavors. Do you have a favorite at Bubbie's that you would highly recommend?
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