My DH and I are taking my MIL out for a combo early Mother's Day and his recent birthday. The MIL likes her favorite steak house (so that's fine with me - she is set in her ways and has been visiting the same place for 50+ years). My question to you, dear CH's is what cut do you like and why? I usually either go for a fillet mignon or prime rib - both MR. But I am willing to go outside the box if you can tell me a better cut and why you like it. I am happy to try something different. They have pretty much everything starting with ground sirloin (which we are fortunate to buy in bulk from them and then break down into 1 lb. pks. and freeze - which is cheaper than the local butcher). I'd love to hear some suggestions. We are going tomorrow afternoon.