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Fava beans

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Fava beans

slacker | May 16, 2007 01:11 PM

I love them, but always find myself cooking them pretty much the same way: with some mint, shallots or onions and sometimes some garlic, a bit of stock or water; then eat as is or cook further and mash it up a bit for bruschetta.

Just need some other ideas for fava beans. How do you like to prepare them? Thanks.

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