Hi hounds -
We're doing a taco bar for 12 people for Father's Day, where various people are bringing fillings, tortillas, salsa, etc. I'm in charge of the meat (since I'm the only real cook in my family), and I've never been real inventive when it comes to tacos (ground beef, chicken), so I haven't tried doing carnitas or carne asada. Any good recipes come to mind? I have access to a plethora of good Mexican markets, so I should be able to source any ingredient relatively easily.
Any advice is appreciated! Thanks.