Home Cooking

Fat from Wild Boar Racks -- What to do?

Share:

Home Cooking 7

Fat from Wild Boar Racks -- What to do?

gigibite | Feb 24, 2011 06:48 PM

I bought a wild boar rack from d'artagnan. The package weights about 1500 grams, and I cut about the 660 grams of fat (or skin?) from it. The rack is quite expensive. Is there any use of the fat? Thanks for all the suggestion.

Want to stay up to date with this post?

Feedback