Dear fellow Chowhounds,
I'll be heading to the greater Los Angeles area in July, determined to eat some seriously delicious and greasy cheeseburgers and I'm curious what your thoughts are on In-n-Out vs. Fat Burger. I'm torn between the two, even on the fry issue I can't decide between some Fat fries or skinny Animal-style fresh cut potatoes. What are your thoughts on the issue?
Also, for you In-n-Out enthusiasts, what's the most number of burger patties you've ever seen stacked together on a single bun?