12 guests coming for Shavuos. I'm serving the typical dairy menu, blintzes, lasagne, salads. But I'd like to add some fish to the menu- salmon spcifically, but I'm short on time and I don't want to spend much more money than I already have. Preferbly, it would be something I ca serve warm in the evening, and then cold for lunch the next day, but it doesn't have to be that way. Any suggestions for something yummy but quick?