Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit

Restaurants & Bars

San Francisco Bay Area

Looking for old-fashion meat gringer!

Share:

More from Restaurants & Bars

Restaurants & Bars San Francisco Bay Area

Looking for old-fashion meat gringer!

d
Doug Beechen | | Jan 7, 2002 08:48 PM

Can any of you chowhounds help me? I'm looking for an old-fashion meat grinder like my Mom used to have way back when. The kind that you attach to a kitchen counter (or she attached it to a pull-out cutting board). It had several different discs to use depending on the type of grinding. Anybody have any ideas? Thanks a lot!

Feedback