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Polenta

Farro puls (polenta)

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Farro puls (polenta)

paulj | Nov 15, 2013 09:03 PM

I've bought several pounds of farro puls, coarse ground farro, at clearance prices.

http://www.manicaretti.com/rice-grain...

Any ideas on how to use it?

So far I've been cooking it much like corn meal (or even cream of wheat), and then dressing it various ways

- fried with cream and sugar
- risotto like, with sauteed onion, pepper, kale, and cheese
- as a baked pudding

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