Another week of wonderful local food!
We had corn from Stillman's stand on Friday and it was good. Certainly not the best of the season but a nice early intro.
I also tried the special baguette with rye added to it from Hardwick Center Cooking School and Bakery and we really liked it and will buy it when they have it.
The Federation of Massachusetts Farmers' Markets website is back up and working.
Here is the other one with a wider scope of CSAs and stands.
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