Last year we needed weekly threads to keep up with the conversation. A couple of the older ones seem active. Should I keep setting up a weekly or would the local food fans prefer to have fewer conversations going?
Mentioned elsewhere but I tried the pizza shell (partly baked) that Iggy's had at Copley this week and was surprized at how good they were. I usually work from good raw dough. For a quick meals they are a great option.
The baby arugula from Old Friends Farm was fantastic.
So, who is shopping where this week? I'll be going to Belmont (opens on the 10th) to cover that Market for Serious Eats. I can't wait to try the bread so many have raved about from Mamadou's Artisan Bakery
Mamadou's Artisan Bakery
63 Swanton St, Winchester, MA 01890
Updated 4 months ago | 1
Updated 4 months ago | 12
Updated 3 months ago | 0
Updated 3 months ago | 2
Updated 4 months ago | 4