I am a big fan of farmers markets (Northern VA and Washington DC) and spring's bounty has come just in time to lift me from the ennui of a long winter. This weekend, I found ramps, morels, asparagus and rhubarb. They were a welcome sight and I couldn't wait to use my morels and ramps.
I braised chicken thighs with morels, ramps, thyme, marjoram and white wine, then finished the sauce with a bit of cream.
I also made ramp crepes to wrap around the leftover chicken in the following days.
Strawberries can't be far away!
So, what is exciting you at your local farmers markets? Whatcha making and eating??
ps...check out the pics!
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