Chowhound Presents: Table Talk with Lidia Bastianich Chef, Author, Owner of Felidia | Ask Your Questions Now ›

Share:

Restaurants & Bars 3

Farmerie 58

Bigley9 | Jan 7, 2009 10:07 AM

coming in to Chicago on valentines/presidents day weekend and want to take our hosts out to dinner. This place struck us because it says it is seasonal and local and that is important to us (yes, we are the patrons who ask where the meat is from before we order). Any comments? All I see on this board is that the chef left in Nov after a short tenure. If not here then where? This Phila Hound thanks you in advance!

Want to stay up to date with this post?

Feedback