As much as I would love to be snobby about my palate for fish, and as much as I want to be responsible about eating fish caught from the sea rather than that raised in a fish farm and fed some sort of colorant to turn the meat the expected pink hue, I find myself actually loving the flavor of farmed atlantic salmon and farmed steelhead that I have been buying from Costco.
I've been buying these two fish for the past 3 years from them, and I've never been disappointed with the freshness or the flavor.
I also buy large amounts of troll caught king salmon and sockeye salmon from Costco when these fish are in season, as well as halibut filets, and occasionally other seafood. The wild salmon varieties and halibut have always been delicious as well. And I do love the divergent flavors of sockeye and king salmon for each of their own virtues.
But I can't hate on the farmed salmon and steelhead they seem to stock all year. Many on CH say it's not worth eating. I can't agree. I dig it. What's your experience been?
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