We went to this new spot today (next door to Salsa on Patton) and really liked it. Some seating outside (under a cover), lots of seating inside. It's order at the counter and they bring the food out pretty fast, but great music and a good selection of local beer means I could see myself hanging out here for more than just a quick bite. Service was excellent and everyone was very friendly.
My husband had the #1 - Hickory Nut Gap grassfed beef (other than chicken or veggie burgers, that's all they serve), aged white cheddar, caramelized onions and FB sauce which was some sort of aioli. She asked if medium was OK and he said yes but personally I thought it came out more like medium-rare. I would have had a hard time with that but he loved it. The burger was super juicy and the toppings were great. I had the superfood salad (kale, roasted carrots, farro, cranberries, tahini dressing, maybe a few other things?) and a cup of sweet potato bisque with ginger cream (soup of they day) - both very good with the exception of needing a little salt. We also got a basket of rings and fries - both awesome.
They have a TON of toppings for you to build your own burger (including pork belly, looking glass creamery goat cheese, and other unique/local toppings) as well as several interesting looking apps (chicken pot pie fritters is next on my list to try). I think it's a great addition to Asheville!
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