Visit New Orleans many times a year. Favorite restaurants include, Patois, Boucherie, and Lilette. Returning at the end of the month and hoping for some recommendations for similar style spots that focus on farm to table. Thinking about trying A Mano one night for dinner and looking for another option our second night. Lunch will be Cochon Butcher one day and Pho Tau Bay the next. Thanks for any suggestions for creative, fresh food!
3637 Magazine St., New Orleans, LA 70115
930 Tchoupitoulas, New Orleans, LA 70130
8115 Jeannette St, New Orleans, LA 70118