So many restaurants claim to be farm to table, locally sourced 100 miles or less, cooking from the amazing garden on premises or the like, yet have wine lists with very few local choices. California produces many fine wines, yet whenever I research many of these establishments, the wine list is mainly from other regions. Am I missing something? Shouldn't everything be locally sourced rather than imported with these claims? Can anyone please recommend local (preferably OC) restaurants with specifically local wines?