Restaurants & Bars

Philadelphia

farm and the fisherman

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farm and the fisherman

arepo | Feb 19, 2013 10:54 AM

It comes up a lot in foodie conversations with friends and I am anxious to try it.
The thing is the menu looks very "Frenchie rich" and I am not able to take all those ambitious sauces and cream/butter rich polentas etc.
Is it possible I am just looking at a sample menu and there are some simpler offerings?

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