Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit

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FAQ Link

jrvedivici | | Mar 15, 2014 04:03 PM

I would like to suggest a FAQ link on each board. Currently you have to do some digging to find the FAQ for Chow. Wouldn't it be better if there was a FAQ button on each page so people could research their questions first, rather than having thread, after thread, after thread of similar or repeated topics. Also cut down on general site or posting questions and inquires?

Thoughts?

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