The last few times I've been to Mina in Sunnyside, my table ordered 'Shrimp Dopiyaja' (described on the menu as "shrimp cooked in fried onion, tomato, spices").
The dish--especially the sauce--is amazing, and I don't seafood/fish very often...
But, I worry that this place might not make it through the winter. There was nobody else there last night, sadly enough...
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