Restaurants & Bars

Boston Area

for fans of Pigalle

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Restaurants & Bars

for fans of Pigalle

Joanie | Jan 10, 2005 02:33 PM

Young Guns; Part Deux
Join host Marc Orfaly & seven of Boston57;s hottest young chefs for a seven-course tasting menu paired with wine!
Sunday, January 30th at 6:00pm at Pigalle
 
Passed Canapés
Marc Orfaly, Pigalle & Andy Husbands, Tremont 647
Crispy Rotisserie Chicken Skewers with Spicy Thai Peanut Sauce
Salt Cod and Orange- Sesame Croquettes
Miso Glazed Tuna Dumplings
Foie Gras and Red Wine Glazed Eel Maki Rolls
Delpha'd Eggs
Poached Anjou Pears with Rare Duck and Feta
 
First Course
Pino Maffeo, Restaurant L
Seared Foie Gras with Mango Meringue and 24K Gold Egg
 
Second Course
Dante DeMagistris
Calamari and Spaghettini Salad with Crispy Calabrese Olives, Arugula and 'Ink'
 
Third CourseAnthony Susi, Sage
Risotto of Smoked Tomato Fondue with Pecorino and Fontina Cheese
 
Fourth Course
Gabriel Frasca, Spire
Spire Clam Bake:
Butter-Poached Maine Lobster, Artisanal Chorizo, Melted Leeks,
 Fingerling Potatoes and Local Clams
 
Fifth Course
Tony Maws, Craigie Street Bistrot
TBA
 
Dessert Course
Stacy Klein, Pigalle
Citrus Tasting:
Meyer Lemon Crème Brûlée, Oro Blanco Sorbet, Citrus Salad
& Blood-Orange Madeleines
 
$125 .00 per person (excl tax & grat)
For Reservations 617-423-4944

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